Sandwich pot known as steam pot, cooking pot, steam pot sandwich. Usually consists of the pot and feet. Pot is double from inside and outside the formal structure consisting of spherical pot, pass into the middle of the sandwich steam heating. There are fixed, tilting, stirred and other styles. Sandwich pot with a heating area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature, good looks, easy to install, easy to operate, safe and reliable. Sandwich pot widely used in various food processing, can also be used for large restaurant or canteen soup, cook, stew, porridge, is food processing to improve quality, reduce time, improve working conditions, good equipment. 2. Sandwich pot known as steam pot, cooking pot, steam pot sandwich. Sandwich pot is widely used in candy, pharmaceutical, dairy, wine, cakes, preserves, beverages, canned food, lo and other food processing, can also be used for a large restaurant or canteen soup, cook, stew, porridge and other food working to improve the quality and reduce the time and improve the working conditions of good equipment. 3. Sandwich pot to a certain pressure steam as the heat source (also optional electric heating), sandwich pot with a large heating area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature and other characteristics. 4. Usage: stainless steel steam pot sandwich sandwich pot known, widely used in confectionery, pharmaceutical, dairy, wine, cakes, drinks, preserves, canned food processing, can also be used for a large restaurant or canteen soup, cook, stew Meat 5. Features: This pot with a certain pressure steam as the heat source, with a heated area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature and other characteristics. The pot pot layer (inner pot) using acid resistant austenitic stainless steel manufacturing, with a pressure gauge and safety valve, good looks, easy to install, easy to operate, safe and reliable. 6. Steam sandwich pot works is the use of anti pressure cooker. Simply put, is to use compressed air to pass into the pot to increase the pressure, prevent cans cans and jump convex cover its operating procedures as follows: As the compressed air is a poor conductor of heat, steam Moreover itself has a certain pressure. So in the process of sterilization temperature, do not put compressed air, but only after the sterilization temperature is reached to the insulating state. After completion of the sterilization, when cooling the cooling, the supply of steam, the cooling water into the water pipe. Since the pot temperature drops, condensation of steam, leaving the pot to reduce the use of compressed air pressure force compensated. In the sterilization process, should pay attention to the original exhaust system, then vent the steam, the steam circulation. Also can be every 15 to 20 minutes once deflated, to promote heat exchange. In short sterilization must meet the specified conditions, according to certain procedures, specific provisions sterilization temperature level, the size of the pressure sterilization, sterilization duration and method of operation, such as canned goods by the sterilization process. 7.1, feeding should be preceded by injecting a small amount of water in the pot sandwich, open the bottom of the ball, and then call entered the valve until after the cold air inside the pot sandwich drained, close the valve when the pressure gauge pointer is set to rise to sandwich pot When the work pressure, it is set safety valves, pressure relief value of the equipment to reach the prescribed deflated, then you can close the intake valve to stop the steam supply. 2, the sandwich pot scrub clean, put the material, should be slow to open the inlet valve, until the material reaches the desired temperature and pre-heating time, closing the intake valve. Open the drain valve and release the steam, so that pressure is zero pot sandwich, vertical sandwich pot, you can turn the hand wheel, so the pot is tilted out of the discharge. So far, only three complete a job, once for each job should open the drain valve, exhaust Ling condensate pot sandwich inside, such as excessive water in the sandwich, you should check whether the steam trap failure to ensure that the heat normal exchange, so as not to extend the operating time, the impact efficiency. 4, in order to maintain clean, each used once, both should be cleaned once. 5, tilting pan sandwich should be checked before use lubricating moving parts is good, you should bite at a cup filled with grease and oil turbine, worm, into the amount of grease 8. This product uses a molded stainless steel pot body, to ensure the smooth pot. Can be steam, gas, natural gas, heating oil and other electric heating. Heating area, high thermal efficiency, uniform heating, the material heating up fast, easy to control the heating temperature and other characteristics. Widely used in meat, fried stuffing, sauces, prepared foods, candy, pharmaceuticals, dairy products, beverages, canned food, can also be used for a large restaurant or canteen porridge, water heating, cooking purposes. 9. This product is a metal forming pot hemisphere stainless steel pot, using electromagnetic heating, steam heating, oil heating, gas heating in the form of heat, such as heating oil, stirring method using a special tilt drive, a planetary stirrer and use pot full access to the drive to achieve the revolution and rotation of the gear ratio is not an integer, so the pot without stirring dead. The use of advanced transmission and sealing structure makes transmission parts and pot clean, hygienic. Frequency control power, run more smoothly. Electromagnetic heating planetary stirring the pot sandwich fire broke cooking, heating up fast, no fire, no smoke, no harmful gases on the environment does not produce thermal radiation, safe and beautiful appearance and other characteristics of the drink, the excellent performance of the food processing equipment. 10. The all stainless steel, professional sanitary equipment, in line with 高标准 standards. Complete specifications, appearance, safe and reliable, and durable. Provide agitation, vertical, tilting, fixed, electronically controlled automatic, closed, and other kinds of standard models. The device with a certain pressure steam as the heat source, with a large heating area, high corrosion resistance, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature ... 11 for use in high-viscosity materials pre-cooked food, preparation , spherical pot, jacket heating (steam, electricity, gas heating) for rotating the head, agitator shaft, teflon paste, scraping while stirring, the stirrer using two speeds. 12. Electric heating HTF sandwich pot, using sandwich pot problem with oil as the medium next to electricity or gas as a heat source, do not solve the steam conditions. Widely used in cooking food, fried food, boil syrup or chemical pharmaceuticals. You can configure the temperature control system or stirring mechanism. . 13. HTF sandwich pot to oil as the medium to electricity or gas as a heat source to solve the problem without the use of sandwich pot of steam. Widely used in cooking food, fried food, boil syrup or chemical pharmaceuticals. You can configure the temperature control system or stirring mechanism. 14. The electrically heated tilting pan sandwich Product Description: This pan is heated with electric heating oil as a heat source, for there is no place for the application of steam source. Without steam source, easy to use, automatic temperature control. And with a stirring device, suitable for cakes, pickles, meat, lotus seed paste and other food heating and stirring